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Divine Word College of Calapan

School of Business, Hospitality and Tourism Management

Message from the Dean

Dean Shirley Mendoza

Welcome to the School of Business, Hospitality, and Tourism Management!

A new World, a new beginning, and a new commitment await us. It is my pleasure to welcome you to the new academic year, one that promises new hope and a new beginning.   Although we are all conscious that the pandemic is far from over, we are collectively adjusting to resume activities in a much more active, face-to-face, and relational manner.  Only one week into the term, our campus is buzzing with excitement, chatter amongst old and new friends, and the beginnings of what could well be life-long relationships.

Together, we are all committed to facing the new challenges in life.  We simply have to be one in spirit and heart, with a big goal for everyone. We all have to make a difference in the life of each other.

Together, we must do better and be ONE.

Prof. Shirley I. Mendoza, DBE, Ph.D.

Dean, School of Business, Hospitality and Tourism Management

About SBHTM

 

The School of Business, Hospitality, and Tourism Management is an academic institution dedicated to providing high-quality education and preparing students for careers in the dynamic fields of business administration, hospitality management, and tourism management. It provides an essential foundation for understanding the principles, concepts, and practices that drive successful businesses in today’s dynamic global environment, as well as a comprehensive range of programs that equip students with the necessary knowledge, skills, and practical experience to succeed in their respective industries.

The Bachelor of Science in Business Administration (BSBA), formerly offered as a Bachelor of Science in Commerce under government recognition, has been granted Level II accreditation status by the Philippine Association of Accredited Schools, Colleges, and Universities (PAASCU). BSBA is a comprehensive education in business to contribute effectively to the success of organizations, pursue a career in financial management, operations management, and marketing management, or become an entrepreneur.

In collaboration with industry practitioners, the program curriculum has undergone several revisions to provide better-quality graduates in the industry. In addition, innovations are regularly done through enhanced professional course offerings, improved course contents of all courses, and competent faculty members for the BSBA educational system. As a result, the BSBA program prepares graduates for competitive leadership and management responsibilities in diverse industry settings, including government, private sectors, small businesses, and multinational companies.

At the Bachelor of Science in Hospitality Management (BSHM) and Bachelor of Science in Tourism Management (BSTM), students gain a solid foundation in business principles and management strategies, combined with specialized knowledge in the hospitality and tourism sectors. The curriculum encompasses various subjects, including accounting, finance, marketing, human resources, operations management, and entrepreneurship. Additionally, students receive specific training in hotel and restaurant management, event planning, tourism development, travel operations, and destination marketing.

Upon graduation from the BSHM and BSTM, students are well-equipped to pursue a variety of career paths. They may find employment in hotels, resorts, restaurants, event management companies, travel agencies, tourism boards, and airlines, or start their own businesses. They possess the necessary leadership, customer service, marketing, finance, and strategic planning skills to excel in the competitive and ever-evolving business, hospitality, and tourism sectors.

The School of Business, Hospitality, and Tourism Management provides a comprehensive education that combines business fundamentals with specialized knowledge in hospitality and tourism. Through its practical approach, industry connections, and relevant curriculum, the school prepares students for successful careers in these dynamic industries.

SBHTM VMG

Vision

To produce globally and well-rounded graduates equipped with technical and diverse competencies in the fields of business, hospitality, and tourism management, following the examples of St. Arnold Janssen and St. Joseph Freinademetz.

Mission

The School of Business, Hospitality, and Tourism Management is dedicated to providing and developing students with the highest level of professional education responsive to the demands of society with respect to cultural sensitivity.

Goals (KICS)
Knowledge:
Provide students with a comprehensive understanding of the business, hospitality, and tourism industries, including their economic, social, and environmental impacts.
Impact:
Inspire students to make a positive difference in the world.
Careers:
Prepare students for successful careers in the global business, hospitality, and tourism industries.
Skills:
Develop students’ critical thinking, problem-solving, and leadership skills.

Faculty & Staff

PROF. SHIRLEY I. MENDOZA, DBE, Ph.D.

School Dean

  • Master in Business Administration
  • Diplomate in Business Education
  • Doctor of Philosophy in Management

PROF. MA. CRISTINA F. MELO, Ph.D.

Program Chairperson for Business Administration and Adviser, Association of Marketing Management Students (AMMS)

  • Master in Business Administration
  • Doctor of Philosophy in Management major in Commerce
  • Full-time Faculty

MS. MIMI F. GARMA, MBA

Program Chairperson for Hospitality and Tourism Management and Adviser, Association of Hotel and Restaurant Management Students (AHRMS)

  • Master in Business Administration
  • Doctor of Philosophy in Business Management – Completed Academic Requirements
  • Full-time Faculty

MS. MARIFE A. LOPEZ, MBA

School Adviser

  • Master in Business Administration
  • with Doctor of Philosophy in Business Management units
  • Full-time Faculty

MR. RUSSELL V. VILLARMA, MBA

Student Council Adviser and Adviser, Society of Young Financial Executives (SYFINEX)

  • Master in Business Administration
  • with Doctor of Philosophy in Business Management units
  • Full-time Faculty

MS. VEINRAXZIA R. LLAMAR, MBA

Adviser, Association of Junior Executives (AJE)

  • Master in Business Administration
  • Full-time Faculty

MS. HIJPRA R. CENTENO, MBA

DWCC TESDA Focal Person

  • Master in Business Administration
  • Doctor of Philosophy in Business Management – Completed Academic Requirements
  • Full-time Faculty

MR. ANDREI A. SUZARA, MBM

Adviser, League of Tourism Management Students of the Philippines (LTSP) and SIPP Coordinator

  • Master in Business Management
  • Full-time Faculty

FR. RENATO A. TAMPOL, SVD, Ph.D.

DWCC College President

  • Master in Business Administration
  • Doctor of Philosophy in Human Resource Management
  • Part-time Faculty

FR. VICENTE D. CASTRO, JR., SVD

DWCC Vice President for Administration

  • Licentiate in Sacred Theology with a concentration in Biblical Studies
  • Part-time Faculty

FR. NIKOLAUS KONDI, SVD

  • Part-time Faculty

MS. MICHELLE B. LUZON, MBA

DWCC Research Officer

  • Master in Business Administration
  • Doctor in Business Administration – Completed Academic Requirements
  • Part-time Faculty

MS. BELINDA P. CLEOFE, MBA

DWCC Planning and Quality Officer

  • Master in Business Administration
  • Doctor in Business Administration – Completed Academic Requirements
  • Doctor of Philosophy in Management  – Completed Academic Requirements
  • Part-time Faculty

MS. CLAUDETTE G. SIM, MBA

DWCC Student Affairs Director

  • Master in Business Administration
  • Part-time Faculty

MR. MARK P. SOLO, III, RGC, CHRA

DWCC Human Resource Officer

  • Master of Arts in Education, Major in Guidance and Counseling
  • with Doctor of Philosophy in Counseling units
  • Part-time Faculty

MS. ARLENE B. MARAMOT, MBA

DWCC Records Evaluator

  • Master in Business Administration
  • Part-time Faculty 

MS. ROAN A. ALDABA

Data Center Clerk of DWCC Academic Affairs Office

  • Bachelor of Science in Hotel and Restaurant Management
  • Part-time Faculty

MS. NORMA A. AZUCENA, MBA

Former DWCC Assistant Accountant

  • Master in Business Administration
  • Part-time Faculty

MS. ROSITA D. FERRER, MBA

Former DWCC Human Resource Officer

  • Master in Business Administration
  • Part-time Faculty

HON. FEDERICO A. CABAILO, JR., Ph.DBM

Public Servant/Business Practitioner

  • Master in Business Administration
  • Doctor of Philosophy in Business Management
  • Part-time Faculty

MR. RONALD D. CANTOS, DPA

College Administrator, City College of Calapan

  • Master in Public Management
  • Doctor of Public Administration
  • Part-time Faculty

ATTY. RAFAEL L. INFANTADO

Provincial Board Member of First District of Oriental Mindoro

  • Part-time Faculty

ATTY. MARY GRACE ROLDAN TRINIDAD

  • Part-time Faculty

ATTY. RONALD KEVIN L. MONTELLANO

  • Part-time Faculty

MR. EDEL S. ILAGAN, JR.

Faculty Member of Mindoro State University

  • Part-time Faculty
  • with Master in Management major in International Hospitality and Tourism Management units

Ojt Monitoring

OJT monitoring 2024
OJT monitoring 2023
OJT monitoring 2017

The School of Business, Hospitality, and Tourism Management is an academic institution dedicated to providing high-quality education and preparing students for careers in the dynamic fields of business administration, hospitality management, and tourism management. It provides an essential foundation for understanding the principles, concepts, and practices that drive successful businesses in today's dynamic global environment, as well as a comprehensive range of programs that equip students with the necessary knowledge, skills, and practical experience to succeed in their respective industries.

The Bachelor of Science in Business Administration (BSBA), formerly offered as a Bachelor of Science in Commerce under government recognition, has been granted Level II accreditation status by the Philippine Association of Accredited Schools, Colleges, and Universities (PAASCU). BSBA is a comprehensive education in business to contribute effectively to the success of organizations, pursue a career in financial management, operations management, and marketing management, or become an entrepreneur.

In collaboration with industry practitioners, the program curriculum has undergone several revisions to provide better-quality graduates in the industry. In addition, innovations are regularly done through enhanced professional course offerings, improved course contents of all courses, and competent faculty members for the BSBA educational system. As a result, the BSBA program prepares graduates for competitive leadership and management responsibilities in diverse industry settings, including government, private sectors, small businesses, and multinational companies.

At the Bachelor of Science in Hospitality Management (BSHM) and Bachelor of Science in Tourism Management (BSTM), students gain a solid foundation in business principles and management strategies, combined with specialized knowledge in the hospitality and tourism sectors. The curriculum encompasses various subjects, including accounting, finance, marketing, human resources, operations management, and entrepreneurship. Additionally, students receive specific training in hotel and restaurant management, event planning, tourism development, travel operations, and destination marketing.

Upon graduation from the BSHM and BSTM, students are well-equipped to pursue a variety of career paths. They may find employment in hotels, resorts, restaurants, event management companies, travel agencies, tourism boards, and airlines, or start their own businesses. They possess the necessary leadership, customer service, marketing, finance, and strategic planning skills to excel in the competitive and ever-evolving business, hospitality, and tourism sectors.

The School of Business, Hospitality, and Tourism Management provides a comprehensive education that combines business fundamentals with specialized knowledge in hospitality and tourism. Through its practical approach, industry connections, and relevant curriculum, the school prepares students for successful careers in these dynamic industries.

Vision

To produce globally and well-rounded graduates equipped with technical and diverse competencies in the fields of business, hospitality, and tourism management, following the examples of St. Arnold Janssen and St. Joseph Freinademetz.

Mission

The School of Business, Hospitality, and Tourism Management is dedicated to providing and developing students with the highest level of professional education responsive to the demands of society with respect to cultural sensitivity.

Goals (KICS)
Knowledge:
Provide students with a comprehensive understanding of the business, hospitality, and tourism industries, including their economic, social, and environmental impacts.
Impact:
Inspire students to make a positive difference in the world.
Careers:
Prepare students for successful careers in the global business, hospitality, and tourism industries.
Skills:
Develop students' critical thinking, problem-solving, and leadership skills.

PROF. SHIRLEY I. MENDOZA, DBE, Ph.D.

School Dean

  • Master in Business Administration
  • Diplomate in Business Education
  • Doctor of Philosophy in Management

PROF. MA. CRISTINA F. MELO, Ph.D.

Program Chairperson for Business Administration and Adviser, Association of Marketing Management Students (AMMS)

  • Master in Business Administration
  • Doctor of Philosophy in Management major in Commerce
  • Full-time Faculty

MS. MIMI F. GARMA, MBA

Program Chairperson for Hospitality and Tourism Management and Adviser, Association of Hotel and Restaurant Management Students (AHRMS)

  • Master in Business Administration
  • Doctor of Philosophy in Business Management – Completed Academic Requirements
  • Full-time Faculty

MS. MARIFE A. LOPEZ, MBA

School Adviser

  • Master in Business Administration
  • with Doctor of Philosophy in Business Management units
  • Full-time Faculty

MR. RUSSELL V. VILLARMA, MBA

Student Council Adviser and Adviser, Society of Young Financial Executives (SYFINEX)

  • Master in Business Administration
  • with Doctor of Philosophy in Business Management units
  • Full-time Faculty

MS. VEINRAXZIA R. LLAMAR, MBA

Adviser, Association of Junior Executives (AJE)

  • Master in Business Administration
  • Full-time Faculty

MS. HIJPRA R. CENTENO, MBA

DWCC TESDA Focal Person

  • Master in Business Administration
  • Doctor of Philosophy in Business Management – Completed Academic Requirements
  • Full-time Faculty

MR. ANDREI A. SUZARA, MBM

Adviser, League of Tourism Management Students of the Philippines (LTSP) and SIPP Coordinator

  • Master in Business Management
  • Full-time Faculty

FR. RENATO A. TAMPOL, SVD, Ph.D.

DWCC College President

  • Master in Business Administration
  • Doctor of Philosophy in Human Resource Management
  • Part-time Faculty

FR. VICENTE D. CASTRO, JR., SVD

DWCC Vice President for Administration

  • Licentiate in Sacred Theology with a concentration in Biblical Studies
  • Part-time Faculty

FR. NIKOLAUS KONDI, SVD

  • Part-time Faculty

MS. MICHELLE B. LUZON, MBA

DWCC Research Officer

  • Master in Business Administration
  • Doctor in Business Administration – Completed Academic Requirements
  • Part-time Faculty

MS. BELINDA P. CLEOFE, MBA

DWCC Planning and Quality Officer

  • Master in Business Administration
  • Doctor in Business Administration – Completed Academic Requirements
  • Doctor of Philosophy in Management  – Completed Academic Requirements
  • Part-time Faculty

MS. CLAUDETTE G. SIM, MBA

DWCC Student Affairs Director

  • Master in Business Administration
  • Part-time Faculty

MR. MARK P. SOLO, III, RGC, CHRA

DWCC Human Resource Officer

  • Master of Arts in Education, Major in Guidance and Counseling
  • with Doctor of Philosophy in Counseling units
  • Part-time Faculty

MS. ARLENE B. MARAMOT, MBA

DWCC Records Evaluator

  • Master in Business Administration
  • Part-time Faculty 

MS. ROAN A. ALDABA

Data Center Clerk of DWCC Academic Affairs Office

  • Bachelor of Science in Hotel and Restaurant Management
  • Part-time Faculty

MS. NORMA A. AZUCENA, MBA

Former DWCC Assistant Accountant

  • Master in Business Administration
  • Part-time Faculty

MS. ROSITA D. FERRER, MBA

Former DWCC Human Resource Officer

  • Master in Business Administration
  • Part-time Faculty

HON. FEDERICO A. CABAILO, JR., Ph.DBM

Public Servant/Business Practitioner

  • Master in Business Administration
  • Doctor of Philosophy in Business Management
  • Part-time Faculty

MR. RONALD D. CANTOS, DPA

College Administrator, City College of Calapan

  • Master in Public Management
  • Doctor of Public Administration
  • Part-time Faculty

ATTY. RAFAEL L. INFANTADO

Provincial Board Member of First District of Oriental Mindoro

  • Part-time Faculty

ATTY. MARY GRACE ROLDAN TRINIDAD

  • Part-time Faculty

ATTY. RONALD KEVIN L. MONTELLANO

  • Part-time Faculty

MR. EDEL S. ILAGAN, JR.

Faculty Member of Mindoro State University

  • Part-time Faculty
  • with Master in Management major in International Hospitality and Tourism Management units

Contact Information

School of Business, Hospitality, and Tourism Management Office
Room 408, Academic Building, Divine Word College of Calapan, Gov. Infantado St., Calapan City, Oriental Mindoro

Landline
Catsi: (043) 288 – 9311 loc 1506
Globe: (043) 441 – 0062 loc 1506

Email:
sbhtm.magnate@dwcc.edu.ph

Facebook Page
https://www.facebook.com/sbhtm.dwcc

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