Program Expected Learning Outcomes

1. Plan, develop and evaluate tourism sites and attractions
2. Develop appropriate marketing programs and arrange the required travel services
3. Plan / Organize, implement and evaluate MICE activities
4. Utilize various communication channels proficiently in dealing with guests and colleagues
5. Utilize information technology applications for tourism and hospitality

Program Educational Objectives

1. Develop an ability to synthesize inter-disciplinary contributions that explain the nature and development of the international tourism phenomenon.
2. Adopt and Utilize skills relating to communication, entrepreneurship, teamwork, tourism planning and responsibility for individual learning and reflection. Such skills allow the student to handle pertinent details of information in an organized and timely manner, cascades such information accordingly and implements impeccably.
3. Apply analytical academic abilities and personal characteristics required to solve problems relevant to travel and tourism management and critically assess relevant aspects of the industry.
4. Build teamwork thru interpersonal styles and methods which foster collaboration and commitment within the organization.
5. Perform knowledge of managerial functions with appreciation to financial, legal, managerial and technical principles that relate to the travel and tourism industry.
6. Demonstrate technological innovations such as Global Distribution Systems (GDS), to enable intermediaries to access all the different types of tourist services, thus resulting to a   more flexible and customized services.
7. Make use of general intellectual capacities for life- long learning through the application of relevant concepts and theories in Tourism studies.
8. Engage and act in missionary activities following the life of Saint Arnold Janssen and Joseph Freinademitz which give guidance, encouragement and meaning to life.