𝐀𝐧𝐨𝐭𝐡𝐞𝐫 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭 𝐟𝐨𝐫 𝐃𝐖𝐂𝐂 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬!

DWCC proudly congratulates 𝗠𝗿. 𝗝𝗼𝗵𝗻 𝗠𝗮𝗿𝗸 𝗢. 𝗕𝗮𝗿𝗿𝗶𝗲𝗻𝘁𝗼𝘀 𝗮𝗻𝗱 𝗠𝘀. 𝗠𝗮. 𝗔𝗻𝗴𝗲𝗹𝗶𝗰𝗮 𝗔. 𝗖𝘂𝗲𝘁𝗼, both 4th-year students in our Hospitality Management program, who were recently honored as the 𝗠𝗼𝘀𝘁 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗖𝗵𝗲𝗳𝘀 at the 2024 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹. The prestigious event, held by the Provincial Government of Oriental Mindoro during the Fiesta Mahal Tana celebration in honor of the Province’s 74th Founding Anniversary, featured nine talented contenders from various schools across the province.
John Mark and Angelica’s outstanding performance not only showcases their culinary excellence but also highlights the incredible potential within our School of Business, Hospitality, and Tourism Management.
We also extend our deepest gratitude to their dedicated mentors—Mimi Garma, Hijpra Centeno, and Andrei Suzara—whose unwavering guidance and support have been instrumental in shaping these rising stars of the culinary world.